Sesame-Crusted Feta

This is a basic b— “recipe” that I did not innovate by any means, but I wanted to include it [in my cookbook “Fry Day”]. It’s easy, it’s delicious, it’s user friendly and adaptable. If you’re unable to find Greek feta, endeavor to use sheep’s milk or sheep-and-goat-milk feta. Typically sesame-crusted feta is paired with honey, but I’ve included a few different sweet options as well as a savory variation if you’re in the mood to riff: You can serve immediately with a drizzle of honey, jam, simple syrup or spoon sweets, or if you prefer something savory, with oregano, chile flakes and a little fresh olive oil. You can have these as an app, on top of salads or in a sandwich, or as dessert.