A California burrito is steak, fries, cheese and sour cream in a flour tortilla — that’s it
The success of this recipe depends on access to fantastic, burrito-sized (12- to 14-inch) flour tortillas. If you’re in Los...
The success of this recipe depends on access to fantastic, burrito-sized (12- to 14-inch) flour tortillas. If you’re in Los...
How does a chef breathe new life into a restaurant with a deeply established identity after nearly a decade? Keith...
Universal Studios Hollywood is reviving Halloween Horror Nights Sept. 3 through Nov. 1. Along with eight new haunted houses and...
Raley’s, a California family-owned grocery store chain, is planning to close several stores in its home state.This year, the West...
On Crenshaw Boulevard in Inglewood last Friday, green streamers hung in the air, a DJ played a mix of throwback...
Malibu Farmers Market vendors hawked fresh produce, flowers and other goods in the parking lot outside Malibu City Hall on...
After months of anticipation, Blank Street opened its first Los Angeles location in Studio City on Aug. 12. Launched as...
Chef Roy Choi, one of the founders of the food-truck movement, says his Kogi BBQ business could only have started...
“Cool and sexy,” declared developer Rick Caruso of celebrity chef Timothy Hollingsworth’s new restaurant at Palisades Village. Throngs of guests...
Damon’s opened in Glendale on a stretch of Central Avenue (a few blocks from the then-new, now-gone Sears Roebuck) in...