Health • Food

Although not as bad as getting a lump of coal in your stocking, fruitcake may be considered one of the...

Right now, at the peak of the holiday party season, there are three things the well-prepared host ought to have...

The thing about observing the multitudes of dining cultures in a city as boundless as Los Angeles is that every...

Looking back at our favorite cookbooks of the year, their depth and scope is impressive. Among the authors are chefs,...

We open on my son Abe. He’s 2, seated in a high chair, and his hands are covered in flour...

For serving, fill a 12-inch skillet — we use one of those plug-in skillets so we don’t take up a...

LONDON — Looking to create a bit of winter luxury when tending bar at home this holiday season? London’s top...

Maria Elena Ortiz-Torres grew up sitting at her grandma’s kitchen table each December, watching the family matriarch make masa from...

Colibrí It’s been a busy year for Ricardo Zarate. The Peruvian chef formerly behind concepts Picca, Mo-Chica, Paiche, Rosaliné and...

Restaurants were opening up more — and filling up more — in 2022.We asked 50 of the most trusted local...