Health • Food

Chef Keith Corbin will join the L.A. Times Book Club tonight (Aug. 23) to discuss his memoir, “California Soul: An...

Wisconsin’s 80-mile-long Door Peninsula, nicknamed the “Cape Cod of the Midwest,” has a deep-rooted maritime history shaped by over 300...

Blueberry bison tamales, harvest salad with mixed greens, creamy carrot and wild rice soup, roasted turkey with squash. This contemporary...

“I am a noodle nerd.”This statement from Monster Ramen owner Katie Dong is precisely what you want to hear from...

Katie Dong, a self-professed ramen and soup enthusiast, works at the kitchen of the Monster Ramen, a new ramen shop...

Keith Corbin wasn’t looking for a career as a chef when he went to work for Roy Choi and Daniel...

For Gombo Sauce: Heat palm or olive oil in large pot and add garlic, ginger, Fresno chile, shallots and okra....

There are two kinds of chicken salad. One is the mayonnaise-based mixture of cooked chicken meat with a few flavor...

Located on the Northwest Side of Chicago where Albany Park and Irving Park meet, the Kedzie Inn looks like any...

Febe Yemima, from left, her mother Rita Sinulingga and Tasya Hardono, cook sate chicken during a pop-up Monday Night Foodball...