Salvador Avila, bracero turned Mexican restaurant baron, dies at 99
One day during the 1970s, Maria Elena Avila served her family some artichokes.She, her siblings and parents had found success...
Wednesday, July 1, 2026
Health • Food
Din Tai Fung in Glendale leaving Americana at Brand for Galleria competitor
After nearly 10 years of serving its famous xiao long bao at the Americana at Brand in Glendale, Din Tai...
At Chinatown’s Pearl River Deli, the menu is always changing — and worth chasing
When chomping into the Macau pork-chop bun at Pearl River Deli, the first sensation that rolls over your taste buds...
Big & Boozy Panna Cotta
This large-format panna cotta takes all the fussiness out of serving the dessert in individual ramekins. It also allows you...
Why this big panna cotta is the perfect dessert for easy entertaining on hot nights
A few weeks ago, I had some friends over for an Italian meal that ended with panna cotta for dessert....
Wildly popular smashburger pop-up Heavy Handed to launch first restaurant
Heavy HandedOne of L.A.’s most popular burger pop-ups is set to open its first bricks-and-mortar restaurant this fall. Heavy Handed,...
How L.A. artists use food as both subject and medium in new Pasadena group show
The pandemic completely reshaped our relationships with food, in ways both minuscule and monumental. As mandatory lockdowns swept the nation...
The $74 cheesecake at Jose Andres’ new restaurant doesn’t care if a recession looms
The $74 cheesecake from San Laurel It’s a scene that verges on the obscene. Despite the general jitters over a...
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