Food poisoning and unsafe temperatures: Many meal kit companies aren’t FDA regulated
Days after trying a new lentil product from the meal subscription company Daily Harvest, Los Angeles resident Jackie Sloboda was...
Sunday, August 23, 2026
Health • Food
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Chicagoans adjust dining habits to take bite out of food prices: ‘Life’s not as comfortable as it used to be’
Michael Bacerott was thinking about heading to Shake Shack for lunch on Wednesday. He decided to go to the McDonald’s...
Recipe: homemade mango popsicles
A lassi is a yogurt-based drink that originated in the Punjab region of India. Lassis are often flavored with spices...
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Laos to Your House offers Chicago’s only Lao-focused food project
Chef Keo Seuamsothabandith prepares dishes for pickup and delivery through the family business Laos To Your House in the kitchen...
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Eat. Watch. Do. — Mel’s Craft BBQ review, ‘Devil Wears Prada’ opens, plus how to recycle and get a free beer
Happy Thursday, Chicago.This week has been one full of milestones, commendable and otherwise. Chicago marked the 18th anniversary of the...
Know your michelada: The five basic types, illustrated
There is no truer measure of a food’s popularity than the race to modify or reinterpret it. Through that lens,...
The battle for the craziest michelada is on. But how much is too much?
The first time I experienced the revelation of a michelada cocktail, a work mate had just handed me an icy...
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America’s other dairyland: A rugged pocket of Iowa is a cheese-lover’s paradise
Fishing fans already know of one of the gems of northeast Iowa: Some of the America’s finest trout streams are...
Recipe: mini Key lime pie cups
Key limes are NOT the same as the limes you see in the supermarket. Key limes are smaller and have...
Commentary: The brutal but deeply touching true story behind one of L.A.’s most celebrated chefs
Keith Corbin’s “California Soul” is often brutal and tragic as it depicts life in Watts for Black people as they...
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