This recipe is part of our Guide to Classic Thanksgiving package, a collection of simple recipes for timeless holiday dishes to make this year and for years to come.
Green bean casserole is a nostalgic part of the Thanksgiving table. This updated version is just as comforting — and more delicious: Green beans and sautéed mushrooms are bound with a gratin-style sauce, brightened with lemon juice, accented with nutmeg and loaded with Parmesan so that it’s bubbly with cheese.
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Time1 hour 15 minutes
YieldsServes 8
