Chilaquiles Verdes With Hoja Santa Eggs and Garlicky Beans

This herbaceous version of chilaquiles verdes is made with hoja santa eggs, inspired by the version at La Cucina de Humo in Oaxaca. Hoja santa is an aromatic leaf essential to Oaxacan cuisine, with the aromas of tarragon, licorice, fennel and anise. Hoja santa is available at Mexican grocery stores such as Northgate Gonzalez Markets in the produce section. The hoja santa eggs are layered on totopos chips with salsa verde — cooked tomatillos, garlic, onions and serrano chile. If you can’t find hoja santa, fresh shiso leaves, available in most Asian markets, make a good substitution.