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Home Health • Food

Eat. Watch. Do. — Chicago’s Michelin stars, ‘POTUS’ review

by Edinburg Post Report
November 9, 2023
in Health • Food
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It’s Thursday, Chicago.

A few Chicago restaurants achieved one of the dining world’s highest honors this week. The latest additions to the city’s Michelin-lauded restaurants were announced Tuesday and Indienne and Atelier earned their first stars, while Smyth was awarded its third star — the second restaurant in Chicago to have three stars, after Alinea.

In theater news, “POTUS” at Steppenwolf Theatre is among the first regional productions of the play that is set in a fictional White House with a Trumpian president. Tribune critic Chris Jones has a review here.

Finally, Sawa’s Old Warsaw, a 50-year-old restaurant in Broadview, is probably the last place you’d think would have gone viral this fall. The restaurant offers up a buffet of hearty Polish classics, such as stuffed cabbage, potato pancakes, multiple kinds of pierogi ― and its own take on tacos. Tribune critic Nick Kindelsperger has the scoop on how you can sample the limited-time offer.

Enjoy the weekend, we’ll see you next week.

— Lauryn Azu, deputy senior editor

Chef/owner Maya-Camille Broussard stands for a portrait at Justice of the Pies, 8655 S. Blackstone Ave., Oct. 28, 2023, in Chicago. (John J. Kim/Chicago Tribune)

The James Beard-nominated chef and owner of Justice of the Pies opened her debut bakery in the Avalon Park neighborhood with sweets, savories and strength. Tribune critic Louisa Kung Liu Chu profiles the chef here.

Celeste M. Cooper, Sandra Marquez, Karen Rodriguez and Caroline Neff in "POTUS" by Steppenwolf Theatre Company.

Celeste M. Cooper, Sandra Marquez, Karen Rodriguez and Caroline Neff in “POTUS” by Steppenwolf Theatre Company. (Michael Brosilow/HANDOUT)

“POTUS” comes with a feminist sensibility and a lot of great roles for comedically inclined women, according to Tribune critic Chris Jones. Read his review here.

A Polish taco starts with a flour tortilla and features a grilled kielbasa sausage on a potato pancake with sauerkraut and spicy mustard.

A Polish taco starts with a flour tortilla and features a grilled kielbasa sausage on a potato pancake with sauerkraut and spicy mustard. (Nick Kindelsperger)

The unlikely combination showcases Chicago’s rich Polish and Mexican heritages. Read Tribune critic Nick Kindelsperger’s story here.

Sylvester Stallone as seen in the Netflix documentary “Sly,” which is a career retrospective.

Sylvester Stallone as seen in the Netflix documentary “Sly,” which is a career retrospective. (Netflix)

Eat. Watch. Do.

Weekly

What to eat. What to watch. What you need to live your best life … now.

“Despite Stallone’s engaging presence, it’s less a documentary than a career retrospective along the lines of A&E’s ‘Biography,’” Tribune critic Nina Metz writes. Read the rest of her review here.

Smyth chef/owner John Shields, right, at his restaurant on North Ada Street in Chicago, celebrates with his staff on Nov. 8, 2023, after the restaurant was awarded a third Michelin star.

Smyth chef/owner John Shields, right, at his restaurant on North Ada Street in Chicago, celebrates with his staff on Nov. 8, 2023, after the restaurant was awarded a third Michelin star. (Terrence Antonio James/Chicago Tribune)

Chicago restaurants Smyth, Atelier and Indienne were awarded Michelin stars at the 2023 Michelin Guide ceremony in New York City Tuesday night. Daisies was also awarded a star for sustainability. Read more about the winning restaurants and chefs here.

Michael Fassbender as an assassin in "The Killer."

Michael Fassbender as an assassin in “The Killer.” (Netflix)

Netflix’s “The Killer” is “an assassin’s-revenge lark starring Michael Fassbender as the killer with no name,” writes Tribune critic Michael Phillips. But the movie represents Netflix’s penchant for producing “junk,” he says in his review here.

Lisette Oropesa and company in "The Daughter of the Regiment" at Lyric Opera.

Lisette Oropesa and company in “The Daughter of the Regiment” at Lyric Opera. (Michael Brosilow/HANDOUT)

Tenor Lawrence Brownlee’s encore isn’t the only surprising first in this production. Read Hannah Edgar’s review of the performance here.

Ella Williams is a Chicago musician who performs as Squirrel Flower.

Ella Williams is a Chicago musician who performs as Squirrel Flower. (Alexa Viscius/HANDOUT)

Chicago musician Squirrel Flower released “Tomorrow’s Fire” in October. Tribune critic Britt Julious writes that it “is a sharp evolution for an artist who is not afraid to experiment in genre and scope.” Read the rest of her review here.

Batavia resident Priscilla Sarmiento-Gupana will be on the Food Network’s “Christmas Cookie Challenge” TV show on Thursday evening.

Batavia resident Priscilla Sarmiento-Gupana will be on the Food Network’s “Christmas Cookie Challenge” TV show on Thursday evening. (Food Network/HANDOUT)

Batavia resident Priscilla Sarmiento-Gupana has found a way to relieve stress and unleash her artistic side by producing fabulously decorated cookies that have gotten her some national attention. Read about her here.

Images by Ted Serios as published in the new book “Ted Serios: The Mind’s Eye,” with foreword by Paul Roth, published by Atelier Éditions as a companion to the exhibition at the Image Centre museum at Toronto Metropolitan University.

Images by Ted Serios as published in the new book “Ted Serios: The Mind’s Eye,” with foreword by Paul Roth, published by Atelier Éditions as a companion to the exhibition at the Image Centre museum at Toronto Metropolitan University. (Special Collections, University of Maryland, Baltimore County)

The fabled paranormal powers of Chicago bellhop Ted Serios have recaptured interest. Serios’ “thoughtography” has been part of exhibitions at the Metropolitan Museum of Art in New York City and Maison Europeenne de la Photographie in Paris. This month, there’s even a book coming out. Read more about Serios here.

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