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Home Health • Food

Eat. Watch. Do. — ‘Into the Woods’ review, Paczki Day, plus spring baseball travel

by Edinburg Post Report
February 16, 2023
in Health • Food
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It’s Thursday, Chicago.

Those long-gone flurries are back, but perhaps not here to stay. We hope you’re hungry for Paczki Day, here now, or coming soon to a bakery near you this Fat Tuesday. Check out our roundup of Chicagoland bakeries filling paczki with mouthwatering flavors such as passion fruit jelly and chili cinnamon chocolate cream.

If you want to escape the drab and dreary weather, take a trip to the forest with Paramount Theatre’s performance of “Into the Woods,” which “spill(s) out of this historic venue’s proscenium arch like a full blooming plant from the garden center,” critic Chris Jones writes.

Or book a flight to reliably sunny Phoenix, and check out the sights and eats near the Cubs and White Sox training camps in the coming weeks. “If it’s been awhile since you last enjoyed a game at either Sloan Park (or “Wrigleyville West,” as some Cubs fans call it) in Mesa or Camelback Ranch in Glendale, we’ve got some suggestions on what to do away from the ballpark,” writes the Tribune’s Kori Rumore.

Find more below on the latest in food, TV and movie news, plus reviews from our critics. Enjoy the weekend, we’ll see you here next week.

— Lauryn Azu, deputy senior content editor

Music director Riccardo Muti conducts the Chicago Symphony Orchestra in a performance of Coleridge-Taylor’s “Solemn Prelude” at Symphony Center Sept. 22, 2022, in Chicago. (Armando L. Sanchez/Chicago Tribune)

Performances for the Chicago Symphony Orchestra have been announced for its 2023-24 season, its first without a music director since Riccardo Muti’s departure at the end of the current season. Muti will return for two key performances next season, but all eyes are on the CSO as it prepares to fill the high-profile vacancy. Read about other things in store here.

The pani puri at The Coach House restaurant, on Division Street in Chicago, on Feb. 2, 2023.

The pani puri at The Coach House restaurant, on Division Street in Chicago, on Feb. 2, 2023. (Terrence Antonio James / Chicago Tribune)

Chef Zubair Mohajir was one of five Chicago chefs on the James Beard Foundation’s list of semifinalists for best chef in the Great Lakes region. Wazwan and The Coach House by Wazwan are two concepts in Zubair’s first permanent restaurant, and both are rooted in the cuisine of southern India, but have vastly different vibes. Food critic Nick Kindelsperger recommends visiting Wazwan first. Read the rest of his review here.

Alison Brie stars in the rom-com "Somebody I Used to Know," which she co-wrote with Dave Franco.

Alison Brie stars in the rom-com “Somebody I Used to Know,” which she co-wrote with Dave Franco. (Scott Patrick Green/Amazon)

In the new movie “Somebody I Used to Know” on Amazon, “a woman attempts to disrupt pending nuptials so she can have the guy for herself,” Tribune critic Nina Metz writes. The flick borrows from more than a few rom-com tropes, but subverts them in ways that make them interesting to watch, she says. Read Metz’s other thoughts on the movie here.

Baker Alexa Linsemeyer tests new cake forms and flower decorations Feb. 13, 2023 in the kitchen of her Chicago apartment.

Baker Alexa Linsemeyer tests new cake forms and flower decorations Feb. 13, 2023 in the kitchen of her Chicago apartment. (Brian Cassella / Chicago Tribune)

A foreboding Instagram post in June warned of Half Birthday’s demise.

“Sign up for a cake before I pass away,” the Chicago-based microbakery advised, citing inflation and burnout as the reason Alexa Linsemeyer was closing her cake-baking business.

Read about three home-based bakers who are now scaling back their online businesses after starting them during the pandemic here.

Paul Rudd, left, and Jonathan Majors in "Ant-Man and the Wasp: Quantumania."

Paul Rudd, left, and Jonathan Majors in “Ant-Man and the Wasp: Quantumania.” (Jay Maidment/AP)

Paul Rudd reprises his role as Ant-Man in the latest Marvel movie, “Ant-Man and the Wasp: Quantimania” which releases in theaters this weekend. “The movie, let it be said, is not awful, but the kinetic battles are chaotic, and the look of the Quantum Realm is oddly drab in its interweaving of digital and VFX elements,” Tribune critic Michael Phillips writes. Read his entire review here.

Fried chicken and beignet waffles by chef Chesaree Rollins at CheSa's Bistro & Bar in the Avondale neighborhood of Chicago.

Fried chicken and beignet waffles by chef Chesaree Rollins at CheSa’s Bistro & Bar in the Avondale neighborhood of Chicago. (Chesaree Rollins / HANDOUT)

While Chicago Restaurant Week may be over, Chicago Black Restaurant Week is back for its eighth year with specials to choose from at 30 Black-owned businesses across Chicagoland through Feb. 26. “Prominent participants this year include Frontier, Luella’s Southern Kitchen and Bronzeville Winery, one of the Tribune’s 25 best new restaurants,” writes Tribune food critic Louisa Chu. Read more here.

Sarah Bockel as the Baker's Wife and Stephen Schellhardt as the Baker, and cast, in "Into the Woods" at Paramount Theatre in Aurora.

Sarah Bockel as the Baker’s Wife and Stephen Schellhardt as the Baker, and cast, in “Into the Woods” at Paramount Theatre in Aurora. (Liz Lauren)

Paramount Theatre’s maximalist production of “Into the Woods,” “offers resonances wherever you may be on life’s journey,” Tribune critic Chris Jones writes. Though the show is stronger in Act 1 than in Act 2, Natalie Weiss’ Witch and Lucy Panush’s “Little Red Ridinghood” drive home the play’s most important themes. Read more about the show, playing through March 18, here.

Vanilla custard and raspberry paczki are available at all Beatrix locations.

Vanilla custard and raspberry paczki are available at all Beatrix locations. (Cara Yaffe)

Paczki Day is almost here, and Chicagoland bakeries and restaurants are game for all the paczki action. Read our roundup of where you can grab your own portion of paczki, plus events like Paczki Fest at Marz Community Brewing and a paczki-eating contest at Bennison’s Bakery.

Dancers perform while the Chicago Tap Theatre rehearses "Chicago Tap Theatre at 20: Tempo, Rhythm and Time" on Feb. 6, 2023 at the Visceral Dance Center.

Dancers perform while the Chicago Tap Theatre rehearses “Chicago Tap Theatre at 20: Tempo, Rhythm and Time” on Feb. 6, 2023 at the Visceral Dance Center. (Brian Cassella / Chicago Tribune)

Though Chicago Tap Theatre technically turned 20 last year, it’s celebrating the big milestone this year with a mixed-repertory show called “Tempo, Rhythm and Time” on display this weekend at The Den Theatre in Wicker Park.

“We are living in a golden age of tap dance right now,” artistic director Mark Yonally told the Tribune. Read more here.

Launching from Deer Valley Airport in Phoenix, Hot Air Expeditions offers daily private and shared flights — at sunrise and sunset — aboard hot air balloons.

Launching from Deer Valley Airport in Phoenix, Hot Air Expeditions offers daily private and shared flights — at sunrise and sunset — aboard hot air balloons. (Ken Moinester)

With opening day afoot, take a trip to the fast-growing Phoenix area where the Cubs and White Sox train. You can try a Sonoran-style hot dog, take a ride in a hot-air balloon and add a classic Western rodeo to your agenda. Read more here.

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