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Home Health • Food

Eat. Watch. Do. — Soul food fusion, ‘Swing State’ review, plus sweet bakeries in Chicago

by Edinburg Post Report
October 20, 2022
in Health • Food
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It’s Thursday, Chicago.

We have a roundup of Chicago restaurant openings for your reading pleasure this week, a spotlight on Bridgeport’s Kimski, a look into how one Logan Square restaurant has remade itself, as well as reviews of new bakeries from acclaimed Chicago chefs.

We also have plenty of onstage and on-screen reviews for your weekend viewing. “Swing State,” playing now at Goodman Theatre, received a glowing review from Tribune critic Chris Jones. Giordano Dance Chicago is celebrating its 60th season with performances this weekend.

If you want to kick back at home, consider streaming “From Scratch” starring Zoe Saldaña, which Nina Metz reviews, or head out to the movie theater for “Till,” a timely and well-told biopic on the legacy of Emmett Till, with a review from Michael Phillips.

Enjoy the weekend, and we’ll see you back here next week.

— Lauryn Azu, deputy senior editor

Bubba Weiler and Anne E. Thompson in Rebecca Gilman’s play “Swing State” at the Goodman Theatre. (Liz Lauren / HANDOUT)

Tribune theater critic Chris Jones calls Chicago playwright Rebecca Gilman’s new play “Swing State” extraordinary. The play centers on working-class characters and explores themes of environmentalism, mental health, the opioid crisis, policing and our collective post-pandemic psyche. “Swing State” is playing now through Nov. 13 at The Goodman Theatre. Read his review here.

Apricot jam, brown butter cheesecake and almond kolache; hot fudge and smoked almond rugelach; and raspberry rugelach at Mindy's Bakery.

Apricot jam, brown butter cheesecake and almond kolache; hot fudge and smoked almond rugelach; and raspberry rugelach at Mindy’s Bakery. (E. Jason Wambsgans / Chicago Tribune)

Acclaimed Chicago baker Greg Wade of Publican Quality Bread and pastry chef Mindy Segal of Mindy’s Bakery know just what it takes to make our mouths water. Tribune food critic Nick Kindelsperger covers offerings like an “impressive” jambon-beurre baguette and a “stunning” cheesecake honey Danish, in his latest review here.

Zoe Saldaña as Amy Wheeler in "From Scratch."

Zoe Saldaña as Amy Wheeler in “From Scratch.” (Stefano Montesi/Netflix)

“Like so many TV series at the moment, ‘From Scratch’ would work better as a movie,” writes Tribune critic Nina Metz. “But even so, there is a cumulative power to it.” The new eight-part Netflix drama stars Zoe Saldaña in a lightly fictionalized adaptation of actor Tembi Locke’s 2019 memoir “From Scratch: A Memoir of Love, Sicily and Finding Home.” Read her entire review here.

Catfish etoufee at new Lawndale restaurant The SoulFood Lounge is seen here on Oct. 19, 2022, in Chicago.

Catfish etoufee at new Lawndale restaurant The SoulFood Lounge is seen here on Oct. 19, 2022, in Chicago. (Erin Hooley / Chicago Tribune)

Eat. Watch. Do.

Eat. Watch. Do.

Weekly

What to eat. What to watch. What you need to live your best life … now.

The SoulFood Lounge opened in North Lawndale’s Dr. King Legacy Apartments on Oct. 5, offering soul food fusion that combines African American soul food with Italian, Mexican and Asian cuisines. Chef Quentin Love recommends trying Louisiana blackened salmon with shrimp scampi, or his Korean rib tips and cavatappi, Tribune food critic Louisa Chu reports. Read about this restaurant and eight more new openings here.

Danielle Deadwyler, left, and Whoopi Goldberg in "Till."

Danielle Deadwyler, left, and Whoopi Goldberg in “Till.” (MGM/Zuma Press/TNS)

Director Chinonye Chukwu’s “Till” delves into the background of Emmett Till’s lynching, covering a few months from the perspective of Till’s mother, Mamie Till-Mobley. “Till” “isn’t perfect, and some of it runs into conventional biopic trappings,” writes Tribune critic Michael Phillips. “But the best of it, in careful, watchful scenes you don’t expect, delves deeply and authentically into human grief and human resolve.” Read his entire review here.

Lasagna at Dorothy's Bistro, 3524 W. Fullerton Ave., is seen here on Oct. 13, 2022.

Lasagna at Dorothy’s Bistro, 3524 W. Fullerton Ave., is seen here on Oct. 13, 2022. (E. Jason Wambsgans / Chicago Tribune)

Logan Square’s Flat & Point is no more. Owners Brian and Taylor Bruns believe the new name, Dorothy’s Bistro, will better reflect what they cook at the Alpine-inspired smokehouse. But customers will still be able to order their excellent lasagna, Nick Kindelsperger writes.

Professor Chris Solis Green teaches his graduate level editing class at DePaul University on Oct. 4, 2022, in Chicago.

Professor Chris Solis Green teaches his graduate level editing class at DePaul University on Oct. 4, 2022, in Chicago. (John J. Kim / Chicago Tribune)

“Somewhere, Studs Terkel is smiling,” writes Tribune reporter Chris Borrelli of DePaul University’s Big Shoulders Books effort to gather an oral record of contemporary Chicago life. Its latest project, “Virus City,” accounts slices of Chicagoans’ pandemic experiences. Read the story here.

Won Kim, the chef at the Chicago restaurant Kimski.

Won Kim, the chef at the Chicago restaurant Kimski. (Terrence Antonio James / Chicago Tribune)

Bridgeport’s Korean-Polish restaurant Kimski will be testing a series of pop-ups this November as a way to give its chef, Won Kim, a sabbatical. Until late March, five monthly pop-ups will fill the space with a range of cuisines, from Mediterranean to Filipino, while the chef develops new dishes. Read Tribune Food reporter Tatyana Turner’s story here.

Giordano Dance Chicago dancers rehearse the 2006 piece “Impulse,” for their 60th season opener at the Harris Theater on Sept. 29, 2022.

Giordano Dance Chicago dancers rehearse the 2006 piece “Impulse,” for their 60th season opener at the Harris Theater on Sept. 29, 2022. (E. Jason Wambsgans / Chicago Tribune)

Giordano Dance Chicago is celebrating its 60th season this fall, with its fall series “Catch the Light,” at the Harris Theater for Music and Dance. Read about how the dance company overcame pandemic setbacks and what performances their fall program will highlight here.

Bison graze at Theodore Roosevelt National Park.

Bison graze at Theodore Roosevelt National Park. (Robert Annis / Chicago Tribune)

Don’t forget about these Midwestern sites for your next RV trip — these state and national parks within a few hours’ driving distance of Chicago are perfect destinations for RV drivers to camp out and explore, from the Dakotas to Ohio.

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