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Home Health • Food

Eat. Watch. Do. — ‘Wuthering Heights’ review, Canaryville BBQ, plus Sueños festival returns

by Edinburg Post Report
February 2, 2023
in Health • Food
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It’s Thursday, Chicago.

And it’s Groundhog Day! Punxsutawney Phil predicted six more weeks of winter this morning (the jerk). If warmer weather still beckons your spirit, a Baja seafood-inspired pop-up is here to stay, a “White Lotus”-esque horror movie opens this weekend in theaters and an outdoor festival featuring a lineup of reggaetoneros is returning to Grant Park this spring.

Or if you want to embrace the snow life while it’s still chilly, delve into the essence of hygge lifestyle at five local restaurants serving up Scandinavian classics such as mørrebrød sandwiches and pancakes with lingonberries.

Also hitting the stage for the first time since before the pandemic is Chicago Shakespeare Theater’s WorldStage, featuring a production of “Wuthering Heights” by Britain’s Wise Children theater company, which drew a favorable review from theater critic Chris Jones.

Enjoy the weekend, we’ll see you here next week.

— Lauryn Azu, deputy senior content editor

Pamela Anderson in the documentary “Pamela, a love story.”
(Netflix )

Model and actor Pamela Anderson looks back on her life in a new Netflix documentary, in the wake of the Hulu limited series “Pam & Tommy” that premiered last year, which she chose to have no involvement in.

“If something about that feels off, the Netflix documentary is an opportunity for Anderson to sort through some of these feelings on her own term,” TV critic Nina Metz writes in her review here.

Rib tips and fried chicken combo at Bell Heir's BBQ restaurant in Chicago

Rib tips and fried chicken combo at Bell Heir’s BBQ restaurant in Chicago
(Curtis Handley)

Bell Heir’s BBQ opens tomorrow in Canaryville by chef Tyris Bell, who previously helped his brother open and run Luella’s Southern Kitchen in Lincoln Square. It will serve Chicago-style rib tips, brisket burgers, pizza and smothered turkey legs, with meat sourced from Slagel Family Farm. Read more about what to expect here.

Heathcliff (Liam Tamne), surrounded by the Moors (Jordan Laviniere, Steph Archer and Ricard Castro) in Wise Children’s Wuthering Heights, adapted and directed by Emma Rice, presented as part of Chicago Shakespeare Theater’s WorldStage Series, through Feb. 19, 2023.

Heathcliff (Liam Tamne), surrounded by the Moors (Jordan Laviniere, Steph Archer and Ricard Castro) in Wise Children’s Wuthering Heights, adapted and directed by Emma Rice, presented as part of Chicago Shakespeare Theater’s WorldStage Series, through Feb. 19, 2023. (Muriel Steinke / Berkeley Repertory Theatre)

Emma Rice’s acclaimed adaptation of “Wuthering Heights” is in residence at The Yard at Chicago Shakespeare Theater on Navy Pier. After a few years of watching Chicago theater struggle to return to its full strength, “to watch an international artist of Rice’s stature, and her full ensemble-driven company, wrestle with a masterpiece as multifaceted and complicated as ‘Wuthering Heights’ is a delight,” writes theater critic Chris Jones.

Read what else he had to say about the show in his review here.

Glogg at Elske.

Glogg at Elske. (Galdones Photography / HANDOUT)

Embrace the chill Scandinavian-style this season at restaurants serving Nordic cuisine in Chicagoland. Read where you can get a “Viking Breakfast” or sip on glögg here.

Mia Goth, left, and Alexander Skarsgard in "Infinity Pool."

Mia Goth, left, and Alexander Skarsgard in “Infinity Pool.” (NEON FILMS/TNS)

Brandon Cronenberg’s third feature “Infinity Pool” opened in theaters last weekend and is his most confident sci-fi horror film to date, film critic Michael Phillips writes.

Eat. Watch. Do.

Weekly

What to eat. What to watch. What you need to live your best life … now.

Starring Alexander Skarsgård and Mia Goth, wealthy vacationers meet absurd ends in a country where the punishment for any killing is death, but a body double can be created at a cost and take the place of the human criminal. Read Phillips’ review of “Infinity Pool” here.

The tuna tostada is served with yellowfin, leche de tigre, diosa roja, avocado and salsa macha at Sueños inside the Soho House on July 13, 2022, in Chicago. The former executive chef at Leña Brava, Stephen Sandoval, has opened a pop-up at the Soho House focusing on the Baja coast. The menu is rich with seafood and items grilled over a live fire.

The tuna tostada is served with yellowfin, leche de tigre, diosa roja, avocado and salsa macha at Sueños inside the Soho House on July 13, 2022, in Chicago. The former executive chef at Leña Brava, Stephen Sandoval, has opened a pop-up at the Soho House focusing on the Baja coast. The menu is rich with seafood and items grilled over a live fire. (Erin Hooley / Chicago Tribune)

Chef Stephen Sandoval’s restaurant pop-up in Soho House has finally found a permanent home, set to open this fall. Food critic Nick Kindelsperger named its ceviche one of his favorite dishes of 2022. At the new restaurant, Sandoval will operate two concepts in the same building, one that is seafood-focused and another that will explore casual dishes like burritos and tacos. Read more here.

Vasilisa and the Witch’s Fire by Joanna Robson, 2019, on display at But Is It a Book? exhibit at Regenstein Library at the University of Chicago on Friday, Jan. 20, 2023.

Vasilisa and the Witch’s Fire by Joanna Robson, 2019, on display at But Is It a Book? exhibit at Regenstein Library at the University of Chicago on Friday, Jan. 20, 2023. (Chris Sweda / Chicago Tribune)

“But Is It a Book” is a new exhibit at the Regenstein Library that asks visitors to consider what they think makes something a book, in the format of a choose-your-own-adventure exhibit. Elizabeth Frengel, a curator at the library, said the exhibit shows the evolution of book technology. Items on display include an Incan quipu, a 19th-century parlor game featuring characters from Charles Dickens novels and a clay tablet from 3000-2030 BC. Read more about the exhibit here.

Master cook, Rose Addae, who has been cooking up popcorn at Garrett for 25 years, uses scoopers to gather up and toss hot caramel corn, to prevent from sticking, on a cooling table at Garrett Popcorn Shops’ flagship store, 625 N. Michigan Ave., in Chicago on Jan. 12, 2023.

Master cook, Rose Addae, who has been cooking up popcorn at Garrett for 25 years, uses scoopers to gather up and toss hot caramel corn, to prevent from sticking, on a cooling table at Garrett Popcorn Shops’ flagship store, 625 N. Michigan Ave., in Chicago on Jan. 12, 2023. (Antonio Perez / Chicago Tribune)

Who can resist the scent of Garrett Popcorn? Food critic Nick Kindelsperger sure can’t, as he details his long-standing affection for the delectable cheesy caramel classic. Learn more about the behind-the-scenes process for the iconic Chicago snack here.

The Sueños Music Festival in Chicago's Grant Park on May 28, 2022.

The Sueños Music Festival in Chicago’s Grant Park on May 28, 2022. (Chris Sweda/Chicago Tribune)

Sueños Festival is back for the second year at Grant Park from the producers behind Lollapalooza. A two-day festival of Latin music and reggaeton from May 27-28, headliners will be Wisin Y Yandel, Nicky Jam, Grupo Firme and Feid, with other performers including Ivy Queen, Becky G and Myke Towers, plus DJ sets between performers.

Read about how to get your tickets here.

Jupiter's Pride pizza with Yukon Gold potato, roasted garlic, pecorino cheese and rosemary by chef Matthias Merges; a limited edition chef collaboration to benefit PAWS Chicago animal shelter at Piece Brewery and Pizzeria in the Wicker Park neighborhood of Chicago.

Jupiter’s Pride pizza with Yukon Gold potato, roasted garlic, pecorino cheese and rosemary by chef Matthias Merges; a limited edition chef collaboration to benefit PAWS Chicago animal shelter at Piece Brewery and Pizzeria in the Wicker Park neighborhood of Chicago. (HANDOUT)

Piece Brewery and Pizzeria has partnered with PAWS Chicago for a new campaign, Slice to Meet You, with limited-edition collaboration pizzas by notable local chefs. Doug Sohn of Hot Doug’s and Barry Sorkin of Smoque BBQ kicked off the series with a pizza called Hot Smoquein’. Read about what other pies to expect and how the initiative benefits pets here.

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