Homemade Butter

Pour your cream into the bowl of a stand mixer fitted with the whisk attachment, the bowl of a food processor, a clean bowl with a handheld mixer, the jar of a butter churner, or a glass jar that is at least twice the volume as the amount of cream you are using. Beat on medium speed, process, whisk, churn, or shake until the cream begins to thicken, then increase to high speed until the cream holds stiff peaks like whipped cream.