Greg Wade’s “Bread Head” provides a huge variety of recipes not only for loaves of bread, but also some incredible pastries, quick breads, cookies and desserts.
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Greg Wade, the James Beard award-winning baker behind Publican Quality Bread in West Town, who has a just-released cookbook called “Bread Head,” is seen Sept. 27, 2022. The book provides a huge variety of recipes not only for loaves of bread, but also some incredible pastries, quick breads, cookies and desserts. (Brian Cassella / Chicago Tribune)
Greg Wade’s “Bread Head” provides a huge variety of recipes not only for loaves of bread, but also some incredible pastries, quick breads, cookies and desserts.