At Monti’s in the Lincoln Square neighborhood, their cheesesteak starts with bread from a historic bakery founded in 1904.
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Southside Johnny cheesesteak at Monti’s, made with sauteed mushrooms, grilled onions, swiss cheese, horseradish cream sauce. (E. Jason Wambsgans / Chicago Tribune)
At Monti’s in the Lincoln Square neighborhood, their cheesesteak starts with bread from a historic bakery founded in 1904.