Zaza’s Pizzeria was inspired by New York slice shops, but it’s better than most. It’s at 3037 N. Clark St.
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Jacob Neff tosses pizza dough at Zaza’s Pizzeria on Oct. 13, 2022, in Chicago. Each batch of dough is bulk fermented overnight before being portioned out and cold fermented. (Erin Hooley / Chicago Tribune)
Zaza’s Pizzeria was inspired by New York slice shops, but it’s better than most. It’s at 3037 N. Clark St.